Carrot-Ginger Soup With Lime

[ 0 ] May 15, 2010 |

Carrot-ginger soup with lime

This tangy soup makes for a great appetizer to a Thai-inspired meal and is so easy that it can be made in under 15 minutes.


  • 3 cups carrot juice
  • 1 small ripe avocado
  • 1/2 cup coconut meat
  • 1/4 cup lime juice
  • 2 Tbsp agave nectar
  • 2 drops of YL ginger oil
  • 1/4 tsp cayenne
  • 1/4 tsp sea salt
  • 2 Tbsp avocado-lime oil for garnish
  • few sprigs of cilantro, mint or basil for garnish


  • Place all ingredients except avocado in a high-speed blender and mix until completely smooth.
  • Add the avocado and puree just until incorporated and the mixture is your desired consistency
  • Garnish with your favorite herb and nut.
  • Will keep in a sealed glass container for up to 5 days. Note there may be some color change as the avocado will oxidize over time.

Carrot Ginger Soup Recipe (PDF)



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Category: Free Recipes, Soups

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