Entrees

Cashew Nut-Cheese Beet Raviolis

Cashew Nut-Cheese Beet Raviolis

[ 0 ] May 15, 2010 |

Ditch the pasta and go green with these beet raviolis stuffed with cashew nut "cheese." Explore our other free raw recipes and learn about raw cooking classes.
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Pesto Sauce

Pesto Sauce

[ 0 ] May 15, 2010 |

This lovely recipe is raw, vegan, and plant-based, with no dairy, even though traditional pesto often calls for Parmesan or Romano. The secret to the cheesy flavor is the nutritional yeast.
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Raw Garden Pizza

Raw Garden Pizza

[ 0 ] May 15, 2010 |

Although this is one of the more time-consuming recipes in my arsenal, it's also one of my favorites, and I don't have an ounce of guilt after eating it.
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Stuffed Raw Mushrooms

Stuffed Raw Mushrooms

[ 0 ] May 15, 2010 |

A take on traditional stuffed mushrooms, the raw version is just as tasty and can be served at room temperature or warmed up a little in the oven, if so desired.
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Wraps ‘n’ Rolls

Wraps ‘n’ Rolls

[ 0 ] May 15, 2010 |

For those new to raw cooking, I've included a list of some of my favorite wrap and roll ingredients, from which you can pick and choose whatever most pleases your taste buds.
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