Exploring Peru’s Abundance of Fruits and Vegetables (Video)

[ 0 ] March 14, 2012 |

It’s no small feat ordering food for more than 50 hungry mouths on a 10-day retreat in another country. As raw food chef Kirsten Gum discovered, it helps to speak some Spanish. Here, Kirsten and her kitchen staff explore the different fruits and vegetables from the Cuzco region in Peru.

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Category: Blog, Nutrition, Travel & Adventure

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