Naturally Sweet Treats II

Raw white chocolate and blueberry cheesecake

In this delectable class, we get more in-depth with our  raw desserts. We will explore natural sweeteners, new raw ingredients and new binders (including seaweed) as we create some amazing sensations from the ground up. This is a more in-depth class as we put more gourmet skills to use.

Curriculum

  • How to use natural sweeteners and which to choose for your recipes
  • How to use chia and flax seed as a binder in your raw creation
  • How to work with binders such as agar-agar, lecithin and Irish moss
  • How to organize and time more in-depth recipes
  • New ways to play with raw ingredients

Sample Menu

  • Raw Fudge & Caramel Turtle Treats
  • French Vanilla Ice Cream
  • Autumn Spiced Carrot Cake
  • Cashew Creme Frosting
  • White Chocolate Blueberry Cheesecake

If you are new to raw food cooking, we recommend that you take Naturally Sweet Treats I first, although it is not required.

Upcoming Classes

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Please check our Upcoming Events for more classes and trips.