The sweet, sour and spicy flavors of Thia cuisine tantalize the taste buds like no other. Now we savor the authentic spices by going RAW with our complimentary dishes. Curry, coconut, chilies… oh my!! This is another installation of our theme night connection classes. Don’t miss out. Register now!
- To easily open up young coconuts
- Various ways to use the water and meat from a coconut
- To work with kelp noodles – low in calories!
- Three ways to wrap your appetizer
- To make raw/vegan ice creams and sorbets
Fresh wraps with sweet & sour mango salsa
Coconut curry soup
Green papaya salad w/ lime
Spicy almond butter pad thai w/ kelp noodles
Lemon grass sorbet
Please check our Upcoming Events for more classes and trips.