Grapefruit Salad

[ 0 ] May 15, 2010 |

Light and refreshing grapefruit salad

Sweet and tangy all at once, grapefruit salad makes for a great lunch or as a pleasant surprise for brunch guests. The colors make a feast for the eyes.

Yields 4 servings


  • 3 large ruby red grapefruits or 5 mandarins
  • 1/4 cup olive oil
  • 1 Tbsp lime juice
  • 1 tsp Himalayan salt
  • pinch of fresh ground pepper
  • 2 ripe avocados, sliced
  • 1 handful of mint leaves, torn
  • 2 small fennel bulbs, sliced thinly
  • 1 tsp coriander seeds or handful of fresh cilantro


  • Section grapefruit and peel off skin from individual wedges; chop into chunks, if desired. Save any juice for dressing.
  • Mix oil, lime juice, grapefruit juice, salt and pepper. Whisk.
  • Toss avocado slices in dressing; add the fennel and mint and toss well. Gently divide the mixture among 4 serving plates. Sprinkle with coriander seeds, garnish with shaved fennel.

Original recipe from Raw Food Real World Recipe Book

Grapefruit Salad Recipe (PDF)


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Category: Free Recipes, Salads

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