Stuffed Raw Mushrooms

[ 0 ] May 15, 2010 |
Raw stuffed mushrooms

Raw stuffed mushrooms

A take on traditional stuffed mushrooms, the raw version is just as tasty and can be served at room temperature or warmed up a little in the oven, if so desired.



  • 12 jumbo mushrooms, wiped clean
  • 1 clove garlic, crushed
  • 1/2 cup pine nuts, soaked 6-8 hours, minced
  • 1/4 cup parsley, washed, dried and minced
  • 1 tsp fresh basil, minced
  • 2 tsp light miso


  • 1/4 cup tamari
  • 1/4 cup vegetable oil
  • 1 Tbsp honey


  • Using a small spoon, carefully scoop out center of the mushrooms, leaving about 1/4” of flesh around the perimeter. Save stems and centers to use later.
  • Combine marinade ingredients in a bowl, then add mushrooms and toss carefully. Set mushroom shells aside.
  • Combine remaining ingredients and stir well.
  • Pack mushroom shells with filling and serve at room temperature or slightly warmed in the oven.

Stuffed Raw Mushrooms Recipe (PDF)


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Category: Entrees, Free Recipes

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