Cacao beans are where we get chocolate from, so expect a rich, chocolaty punch from this delish dessert. Avocados add the creaminess that allows this dessert to be dairy-free.
Teaching raw dessert classes is one of my favorite classes to teach. Here you are — a raw food chef who’s made the choice to rely on vegetables, fruits and seeds as nutrition — and now you get to say the magic words all your students wait for… “Dessert, yes you can have it too.” more »
It’s so crazy how much my taste buds have changed. Or maybe enlightened would be a better word. Sensitized? Since I’ve been eating almost 75% raw I can taste spices and ingredients in dishes I never even knew existed. I mean taste all of it. I absolutely love it. Of course one of my biggest more »