With the David Wolfe retreat over, my assistant chef and good friend Casey Greenling and I head to the "sunny" side of the Big Island for a little R&R.
Raw Food Experiences
While catering on the Big Island, Kirsten discovered rollinia, a veritable super-fruit that's as tasty as it is nutritious.
Hawaii is just one of those places that you must visit in your lifetime. As an Alaskan native, I love rugged landscapes. The islands, on the other hand, allow you to slide into that easy-peasy, no-rush-to-get-anywhere-or-see-anything kind of lifestyle. Unless, of course, you come to the island to feed people gorgeous plant-based creations and there more »